• 3 Ratings

To flambe something simply means to cover it with spirits then set it alight. Never pour the alcohol right from the bottle if the food is on the stove; any splashback can be ignited and the flame can travel inside the bottle.

Martha Stewart Living Television, Martha Stewart Living Television

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter over medium-high heat. Add figs and sugar. Cook one minute. Add port, and ignite. Cook until flames disappear and the mixture is reduced and syrupy, about one minute.

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  • Spoon mixture over ice cream, and serve immediately.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
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