• 3 Ratings

To flambe something simply means to cover it with spirits then set it alight. Never pour the alcohol right from the bottle if the food is on the stove; any splashback can be ignited and the flame can travel inside the bottle.

Advertisement

Ingredients

Directions

  • In a large skillet, melt butter over medium-high heat. Add figs and sugar. Cook one minute. Add port, and ignite. Cook until flames disappear and the mixture is reduced and syrupy, about one minute.

    Advertisement
  • Spoon mixture over ice cream, and serve immediately.

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1