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This simple pesto recipe is from the October 2008 issue of Body+Soul.

The Martha Stewart Show, Episode 4001

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Yield:
Makes 3 heaping tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place basil, garlic, salt, and pine nuts in the bowl of a food processor. With the machine running, gradually add oil; process until smooth.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0