Peanut Sauce
Peanut sauces are common accompaniments to Thai and Indonesian dishes. Use this as a dipping sauce for chicken and beef satay. Sambal is available at Asian markets.
Ingredients
Directions
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In a blender or food processor, combine peanut butter, oil, soy sauce, garlic, sambal, and sugar until smooth. Add lemon juice to taste.
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With machine running, add coconut milk or water until sauce reaches desired consistency. Garnish with scallion slices. Serve.