Peanut Sauce

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Peanut sauces are common accompaniments to Thai and Indonesian dishes. Use this as a dipping sauce for chicken and beef satay. Sambal is available at Asian markets.

Martha Stewart Living, August/September 1992, Unknown origin

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Directions

  • In a blender or food processor, combine peanut butter, oil, soy sauce, garlic, sambal, and sugar until smooth. Add lemon juice to taste.

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  • With machine running, add coconut milk or water until sauce reaches desired consistency. Garnish with scallion slices. Serve.

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Reviews (1)

1 Ratings
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Martha Stewart Member
05/29/2008
My sister's version 1/2 cup peanut butter 1 Tbs brown sugar 1 Tbs soy sauce 1 Tbs lemon juice (or lime) 1 clove garlic 1 Tbs ginger (fresh) or 1 tsp ginger (ground) 2 tsp lemon basil (or any kind of fresh basil) 1/2 cup hot water Stick it all in a Cuis and blend.
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