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Peanut Sauce

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Peanut sauces are common accompaniments to Thai and Indonesian dishes. Use this as a dipping sauce for chicken and beef satay. Sambal is available at Asian markets.

Source: Martha Stewart Living, August/September 1992
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  • trishecummings
    29 MAY, 2008
    My sister's version 1/2 cup peanut butter 1 Tbs brown sugar 1 Tbs soy sauce 1 Tbs lemon juice (or lime) 1 clove garlic 1 Tbs ginger (fresh) or 1 tsp ginger (ground) 2 tsp lemon basil (or any kind of fresh basil) 1/2 cup hot water Stick it all in a Cuis and blend.
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