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This delicious recipe is courtesy of Stephane Reynaud and can be found in his cookbook "Pork and Sons."

Source: The Martha Stewart Show, October Fall 2007
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Ingredients

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15
  • Artychoke
    19 SEP, 2008
    I made this for a party tonight with some parsnip/carrot mash and it was lovely! The potatoes tasted great cooked in wine! Could have used a bit more salt, however.
    Reply
  • Artychoke
    19 SEP, 2008
    I made this for a party tonight with some parsnip/carrot mash and it was lovely! The potatoes tasted great cooked in wine! Could have used a bit more salt, however.
    Reply
  • MS12446321
    5 MAR, 2008
    This is one of my favorite recipes for pork. It infuses the normally tasteless American pork with the delicious flavors of the wine. The vegetables come out perfectly and the flavors are balanced. I recommend this highly.
    Reply
  • grace1906
    28 NOV, 2007
    this is delicious but I cooked it longer as we do not like "pink" pork. We like it well done!
    Reply
  • MaryAnne
    15 NOV, 2007
    This was so easy and very delicious....We love pork so it suited the whole family...Thank you ....
    Reply

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