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Whether they have food allergies or not, everyone will love this delicious allergen-free crumb cake.This recipe reprinted with permission from "The Allergen-Free Baker's Handbook," by Cybele Pascal (Celestial Arts; 2009).

Source: The Martha Stewart Show, Episode 5102
Servings

Ingredients

For the Crumb Topping

For the Cake

Directions

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9
  • michellemcclure
    7 MAY, 2010
    Thank you so much for including allergen-free recipes! I looked here after I watched the (recorded) episode of Martha's show. I'd like to say to Martha that I appreciate her sensitivity to those with food allergies
    Reply
  • KarinaCooks
    1 MAR, 2010
    This cake looks and sounds delicious! I am gluten-intolerant and I love So Delicious coconut milk yogurt. I never would have though of using it as a substitute for sour cream in baking. I haven't had crumb cake in years, so I cannot wait to try this recipe!
    Reply

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