I would like to thankyou for given this beautiful recipe. It was fascinating!!!!! I fell very oblioged to you for given this too simple recipe. Some Super Delicious Cakes related to this also given on Sites : http://www.cakengifts.in/caramel-cake http://www.cakengifts.in/birthday-cakes http://www.cakengifts.in/cake-delivery-in-delhi

can these be made into cupcakes? :)

The recipe for the cake itself is fantastic thanks you ^^ http://www.gkido.com/bingogames

The recipe for the cake itself is fantastic - but not too sure about the frosting and caramel sauce...

I used all of the caramel syrup (3 cups) and only half a cup of sugar and although it made the batter more soupy but the cake turned out more caramely and moist in the end. I also frosted it with Martha Stewart Chocolate Ganache Frosting and sprinkle dit with salt for a counterpoint. It was AMAZING!

For me this cake was disgusting , it tasted like pure sugar eaten with a spoon. It's waaaaay too sweet , especially the caramel frosting , but if you still want to make this cake i suggest using half of the frosting or just as much as you need to cover the top and sides of cake. Don't get me wrong , I like sweet desserts like meringue , dulce de leche or pecan pie , but compared to this cake they are not sweet at all. It would be tasty if it doesn't have this overwhelming amount of sugar.

I've made this cake twice and plan to make it again for a potluck and work. I had never tasted a caramel cake until making this one. Absolutely delicious. My family loves it. I've also tried several other recipes from Dr. Angelou's cookbook. Her stories are wonderful as well.

Love this cake! I make it with the syrup, or with out for an amazing yellow cake. For those who think its too sweet, just don't add the caramel syrup.

It's not my favorite cake but it was still very tasty.

I've made this cake numerous times - I highly recommend altering the syrup recipe. Instead of one cup of water, use a half cup. Wait until all the sugar has carmelized before adding the water. This will make it thicker. Also - the frosting recipe is not enough for a 3 layer cake - you might consider doubling it. And yes, this is a sweet cake.... as cakes are supposed to be sweet.