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Pecan Chocolate-Chunk Cookies

Recipe photo courtesy of Bryan Gardner

Packed with dark and white chocolate, plus buttery toasted pecans, this is one unforgettable batch of cookies.

Total Time Prep Yield



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How would you rate this recipe?
  • ericaneffhotma
    22 DEC, 2015
    I am so upset that I just wasted the time/effort & cost of the ingredients! There seemed like waaaaaay to much chocolate and pecans compared to batter, so I left out the cup of white chocolate chips. As I was forming the balls I was glad I did. Next, the temp and time did not work!! I ended up with a completely burnt batch of cookies (all 3 sheet pans). I left it in for half the time and rotated, and about 1 min. later I rushed to take them out b/c I smelled burning, complete disasaster!

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