Instead of using just plantain like the Sweet Plantain Mash recipe says, my mother created her own mash. She used a ripe plantain and potatoes to make the mashed plantain-potato. After making the mashed plantain-potato, she added bacon to the mash. Then, we continued the rest of the recipe. Also, we did not do the Sour Orange Gastrique. It turned out to be the best dinner of the month (Feb). My mom and I did it for my boyfriend who is half Cuban and half Puerto Rican.
Does anyone know an internet mail-order provider for longaniza. I can't find it in San Diego.
What could you substitute for the puerto rico sausage longaniza ?
this recipe looks absolutely delicious and I am incredibly excited to try this for company that is coming from south carolina