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This delicious Latin-inspired recipe is courtesy of Carmen Gonzalez.

Source: The Martha Stewart Show, February Winter 2008
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Ingredients

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  • wendymford
    23 AUG, 2009
    jk, you could try chorizo
    Reply
  • larmas
    17 MAR, 2008
    Instead of using just plantain like the Sweet Plantain Mash recipe says, my mother created her own mash. She used a ripe plantain and potatoes to make the mashed plantain-potato. After making the mashed plantain-potato, she added bacon to the mash. Then, we continued the rest of the recipe. Also, we did not do the Sour Orange Gastrique. It turned out to be the best dinner of the month (Feb). My mom and I did it for my boyfriend who is half Cuban and half Puerto Rican.
    Reply
  • crabcake
    1 MAR, 2008
    Does anyone know an internet mail-order provider for longaniza. I can't find it in San Diego.
    Reply
  • jkthomasson
    22 FEB, 2008
    What could you substitute for the puerto rico sausage longaniza ?
    Reply
  • Jaydiaz
    20 FEB, 2008
    this recipe looks absolutely delicious and I am incredibly excited to try this for company that is coming from south carolina
    Reply

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