Rating: 4.13 stars
23 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 23 Ratings
Unknown origin, May 2006 (published), Unknown origin, May 2006 (aired)

Gallery

Recipe Summary

Yield:
Makes 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Place garlic and shallot on a piece of parchment paper-lined foil, drizzle with oil, and season with salt and pepper. Wrap package to enclose, and roast until garlic and shallot are very soft, about 45 minutes. Set aside to cool. Remove garlic from each clove, and peel shallot.

    Advertisement
  • In the bowl of a food processor, combine roasted garlic and shallot, balsamic vinegar, mustard, and lemon juice. With machine running, drizzle in oil; process until incorporated. Season with salt and pepper.

Advertisement

Reviews

23 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1