Food & Cooking Recipes Breakfast & Brunch Recipes Scrambled Eggs 3.4 (17) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 10, 2021 Print Rate It Share Share Tweet Pin Email Yield: 2 Serves Make these delicious scrambled eggs for a tasty breakfast that's easy to make and nutritious. Ingredients 4 large eggs 2 tablespoons heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Directions Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes. Rate it Print