Scrambled Eggs

2 Serves

Make these delicious scrambled eggs for a tasty breakfast that's easy to make and nutritious.


  • 4 large eggs

  • 2 tablespoons heavy cream

  • Coarse salt and freshly ground pepper

  • 2 tablespoons unsalted butter


  1. Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.

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