• 17 Ratings
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Ingredients

Directions

  • Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.

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Reviews

17 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0