Pave, the French word for "paving stones," is a term chef Thomas Keller uses to describe any such rectangular or square food preparation. Try his recipe -- a slightly more refined version of scalloped potatoes -- for an unforgettable holiday side dish. Excerpted from "Ad Hoc at Home," by Thomas Keller (Artisan Books. (c)2009. Photo credit: Deborah Jones
Note that in the video Keller cut the chilled pave in half lengthwise bfore cutting it into 12 equal pieces. You will thus have 24 pieces.
I'm literally in the middle of making this dish for a belated Thanksgiving tomorrow, and on the video Keller says to bake it between 35 - 50 minutes. This recipe says over twice that-- I hr and 50 minutes. What is the proper cooking time?
Just made this for Thanksgiving. I'm a total novice but it was nuanced and really delicious! I would definitely recommend.