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Toasted-Coconut Granola

Recipe photo courtesy of Chelsea Cavanaugh

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

Source: The Martha Stewart Show, Episode 4131
Total Time Prep Yield



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How would you rate this recipe?
  • amartinfrost
    19 JAN, 2018
    This is a lovely recipe- my current go-to granola recipe. I make a big batch and give it to friends. Everyone loves it. Sometimes I add cinnamon and/or cardamom, sometimes not. But I always add dried fruits.
  • v8redhott
    23 APR, 2009
    Where are the other 2 recipes that she had on the show? I would like to make the Pistachio and Sour Cherry one, but don't know how much of each to put in. Can you post that recipe also, please?
    • jewelsof3
      25 JAN, 2015
      If you watch the show the guest mentions she has a business selling the granola and Martha makes a specific point of telling the audience that she has chose to share 1 of her granola recipes and seems to be quite pleased. The other two granola recipes, she is not sharing as she has a business, and one assumes, would probably prefer you buy from her as opposed to give out the recipe...
  • ampelle 95
    12 JUN, 2013
    This is one of our favorite granolas! I get requests all the time to make it for brunches. Great snack anytime of day.
  • suealf
    25 FEB, 2013
    We love this granola! I increased the amount of oats to 4 cups, and reduced the maple syrup to 1/2 cup and the olive oil to 1/3 cup. Also eliminated the brown sugar and substituted 1/4 cup of Truvia Baking Blend. The result is pretty much perfect. I also add dried cherries after the granola is baked and cooled. I make it the minute it runs out!
  • farleyandapple
    25 JAN, 2012
    Super good. I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.
  • sandramichelewaddell
    11 MAY, 2009
    this is very tasty
  • stephanieslabic
    2 MAY, 2009
    made this with only 1/4 cup of evoo - and without the brown sugar.. amazingly delicious!
  • MS10535376
    27 APR, 2009
    this is fantastic - how great to have the recipe and plan to buy the other varieties...

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