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This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.

The Martha Stewart Show, February Winter 2008, The Martha Stewart Show, The Martha Stewart Show, February Winter 2008

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Recipe Summary

Yield:
Makes enough for one 1 1/2-pound pork loin
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 cups water in a large pot along with salt, brown sugar, and chile powder. Bring to a boil over high heat, stirring, until salt and sugar have dissolved. Remove from heat; let cool completely before using.

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Reviews

1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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  • 1 star values: 0
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