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A Japanese variant on hot-pot cooking, shabu shabu is a common dish in Tokyo tourist hot spots and local Japanese neighborhoods (colloquially called "Little Tokyos" or "Japantowns") in countries such as the United States and Canada. This traditional recipe comes from Manhattan's En Japanese Brasserie.

Source: The Martha Stewart Show, May 2010
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  • readers4
    1 JUL, 2010
    Step 2. Let faucet run on low for 12 hours - wow, water charges must be low on the east coast.
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