Rating: 3.4 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
  • 15 Ratings
Martha Stewart Living, April 2000, Martha Stewart Living, April 2000

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Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt, lemon juice, ginger, garlic, onion, paprika, cinnamon, cumin, salt, pepper, cardamom, coriander, and cloves in a large bowl; combine. Add chicken, and coat with marinade. Cover with plastic wrap; chill 6 hours or overnight.

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  • Preheat oven to 500 degrees. Place onions on a large pan; top with marinated chicken. Roast about 40 minutes, until chicken is dark red, slightly charred, and juices run clear when meat is pierced. Garnish with cilantro; serve with lemon wedges and raita.

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Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0