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Ingredients

Directions

  • Place swordfish in a shallow baking dish or a resealable plastic bag. In a small bowl, stir together zests, juices, oil, soy sauce, ginger, and shallots. Pour marinade over; turn to coat. Let marinate, covered, in the refrigerator for 1 hour.

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Reviews (1)

40 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
08/24/2012
Fantastic, both husband and 5 year old have asked for this again!