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Braised Halibut Served in Casserole with Peas a la Francaise

This mouthwatering halibut recipe is courtesy of chef Eric Ripert, and goes wonderfully with his Arugula and Artichoke Salad.

Source: The Martha Stewart Show, March Spring 2008
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  • Joseph_Erdos
    16 MAR, 2011
    Hi maryamundson, If you watch the video above, you will see that the recipe does indeed call for four 3-quart Dutch ovens. Thanks.
    Reply
  • Joseph_Erdos
    16 MAR, 2011
    Hi maryamundson, I just verified that the recipe does indeed call for four 3-quart Dutch ovens. Thanks.
    Reply
  • MS12186121
    7 APR, 2008
    I have made this twice already because it was sooo good! I didn't use the individual pan but I made it both times for 2 person on the same pot. It came out just as good. I think as long as the pot is big enough to lay the fish flat and still have room for the vegetables, it's Okay. It works for me.
    Reply
  • maryamundson
    4 APR, 2008
    I believe the recipe should be four 3 cup dutch ovens (individual) after watching the show, but did not see the them cook the bacon until crisp, just layering other ingredients..............I will definitely try this with new spring peas.
    Reply
  • Casa-de-Mallory
    31 MAR, 2008
    This recipe has my attention, my family loves halibut, but four dutch ovens? Can this recipe be prepared in one large pot without sacrificing it's end results? I can't wait to wait to make this for my family.
    Reply
  • Casa-de-Mallory
    31 MAR, 2008
    This recipe has my attention, my family loves halibut, but four dutch ovens? Can this recipe be prepared in one large pot without sacrificing it's end results? I can't wait to wait to make this for my family.
    Reply
  • JTomanek
    31 MAR, 2008
    Excuse my ignorance, but what are bacon lardoons? I asked at our meat store counter and no one had ever heard of it. Is it the same as just regular or peppered bacon? Thanks. Janis
    Reply
  • ALR10051676DW
    30 MAR, 2008
    I too, would like to request if it could be possible to have the recipes print in different formats? Possibly to have a choice to print with or without photo. Thank you, and many thanks for great recipes and a wonderful produced program! Meme (Sarasota, Fl.)
    Reply
  • ALR10051676DW
    30 MAR, 2008
    I too, would like to request if it could be possible to have the recipes print in different formats? Possibly to have a choice to print with or without photo. Thank you, and many thanks for great recipes and a wonderful produced program! Meme (Sarasota, Fl.)
    Reply
  • ALR10051676DW
    30 MAR, 2008
    I too, would like to request if it could be possible to have the recipes print in different formats? Possibly to have a choice to print with or without photo. Thank you, and many thanks for great recipes and a wonderful produced program! Meme (Sarasota, Fl.)
    Reply

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