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Slow-Cooked Louisiana Shrimp and Grits

Serve this delicious shrimp and grits recipe, from chef John Besh of August, with Mirliton Salad for a dinner that's guaranteed to please.

Source: The Martha Stewart Show, March 2009



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How would you rate this recipe?
  • decolady19
    15 APR, 2009
    I agree with marielasauvagesse. Shrimp and grits is NOT traditional Louisiana food. I really like John Besh, but shame on him about this. Give credit where it is due. We have many wonderful shrimp dishes in Louisiana, but this is not one of them.
  • marielasauvagesse
    30 MAR, 2009
    It's nice to see New Orleans/Gulf Coast ingredients used in refreshing ways, but these dishes are in no way traditional New Orleans cooking as suggested in this segment and John Besh knows it. Shrimp and grits is lowcountry Carolina food! Please don't misinform people about the complex and beautiful tradition of southern foodways!

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