Holiday Planning & Ideas Father's Day Father's Day BBQ Sauce 3.8 (16) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 20, 2020 Print Share Share Tweet Pin Email Yield: 1 quart Ingredients 1 ½ tablespoons extra-virgin olive oil ½ Spanish onion, finely chopped 2 garlic cloves, minced 1 can (28-ounces) crushed tomatoes 1 canned chipotle chile, packed in adobo sauce, minced 1 ½ tablespoons Worcestershire sauce 1 ½ tablespoons cider vinegar ¼ cup unsulfured molasses Juice of 1/2 lemon Coarse salt and freshly ground black pepper Directions In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes. Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes. Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks. Print