• 37 Ratings

Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.




  • Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.

  • Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.

  • Add the all-purpose flour and whisk very well.

  • Divide the raspberries into the baking dishes and pour the batter over the berries.

  • Bake for 20 to 30 minutes until golden brown and the middle is set.

  • Serve with a scoop of ice cream.


37 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 1