Raspberry Clafouti
Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.
Ingredients
Directions
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Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
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Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
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Add the all-purpose flour and whisk very well.
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Divide the raspberries into the baking dishes and pour the batter over the berries.
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Bake for 20 to 30 minutes until golden brown and the middle is set.
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Serve with a scoop of ice cream.