New This Month

Chocolate Whipped Cream Frosting

5
4
3
2
1
87

This recipe is used with our Hot Milk Cake.

Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
87
How would you rate this recipe?
87
  • jstiresstires
    12 APR, 2017
    I'm amazed at the "runny" comments. Chill it to 34 degrees throughout, IT TAKES OVERNIGHT!
    Reply
  • pauletteallyah
    29 JUL, 2016
    This is my favorite chocolate whip cream. You can also use it as a mouse desert. I made the receipe as it said the only difference was I added more chocolate chips and I put the pan in the refrigerator for about 12 hours or more when I was finally ready to put the frosting on the cake I made the next day. It whipped up quickly and it was thick; however, wasn't taking any chances it could be become watery so I added a teaspoon of corn starch. Never became watery...Thanks Martha...I LOVE IT!!
    Reply
  • erika82
    2 OCT, 2011
    I boiled some water than put another smaller pot in the water with the chocolate and heavy cream. After it was done and put in the fridge for 2 hours it was really runny. I also didn't have a great taste. I added some powered suger to it and whipped it with a blender for five minutes. It is perfect now. Everybody loved it.
    Reply
  • bubbles11
    21 FEB, 2011
    I've tried this recipe several times and have not had a problem with it being runny. You REALLY have to chill the chocolate concoction. At least 6 hours. Also a tip, throw your mixer bowl and whip attachment into the fridge to chill too. It really helps!
    Reply
  • samich
    19 FEB, 2011
    try melting the chocolate in a bowl over boiling water and letting it cool ,then add the heavy cream cold and use paddle blade to whip
    Reply
  • dgdl
    15 JAN, 2011
    My daughter followed this recipe to a 't' and she could not get it to thicken when she whipped it after chilling it for about 2 hours. It was very runny and it soaked into the cake and caused the cake to become very hard. Is it possible something was left out of this recipe? It sounds great, but did not work out.
    Reply
  • irresistable
    30 DEC, 2010
    my choc cream mixture was well chilled but i cannot get it whipped up. its still watery. pls advise. thanks.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes