Noodles with Greens and Gravy
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe is brought to us by Jeffrey Alford, author of the Southeast Asian cookbook "Hot, Sour, Salty, Sweet."
Martha Stewart Living Television, September 2001, Martha Stewart Living Television, September 2001