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Make this recipe for Buche de Noel from Johnny Iuzzini for an unforgettable holiday dessert.

Source: The Martha Stewart Show, December Holiday 2007
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  • mecaroline
    10 DEC, 2010
    I believe since we are to roll the marzipan to 17 inches to fit the length of the pan, we are to use an 18x13 pan. Unfortunately I didn't catch that little hint until I had already baked in a smaller 15x10 jelly roll pan. no wonder it took so much longer to bake....
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  • nunahk
    17 DEC, 2009
    what is the size of the rimmed baking sheet
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  • adozeneggs
    30 DEC, 2007
    I haven't made this version of Buche de Noel, but, most recipes call for a half sheet pan. A half sheet pan is 18x13 and fits in all home ovens. You can use a jelly roll pan, which is comparable in size. (commercial size, or full sheet pans are 18x26) You wouldn't want to use a pan smaller than the 18x13, or you'll end up with a yule stump instead of a log.
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  • burlms
    19 DEC, 2007
    Is this recipe for the large commercial baking sheets (appox. 18x12) or the smaller "residential" size?
    Reply

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