Not just how much butter but what vinegar and how much? Poorly edited recipe.
Rating: 4 stars
Nice and tangy recipe and a good use of pomegranates since they're on sale right now. I agree with YesimJade–are we talking a tablespoon of butter?–half a stick? I just kept adding until it looked a bit thicker. A few tablespoons of the leftover seeds from the strained pomegranate went to my little duck (not for eating!) who thought they were a delightful treat. I bet wild birds would enjoy them too.
3.Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
Butter? Huh? What butter. Not listed in ingredients.