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Source: The Martha Stewart Show, December Winter 2006
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Ingredients

Directions

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8
  • Japril2
    7 JUN, 2015
    Not just how much butter but what vinegar and how much? Poorly edited recipe.
    Reply
  • jenniealice1357
    10 NOV, 2011
    Nice and tangy recipe and a good use of pomegranates since they're on sale right now. I agree with YesimJade–are we talking a tablespoon of butter?–half a stick? I just kept adding until it looked a bit thicker. A few tablespoons of the leftover seeds from the strained pomegranate went to my little duck (not for eating!) who thought they were a delightful treat. I bet wild birds would enjoy them too.
    Reply
  • JadeFeathers
    25 DEC, 2009
    3.Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds. Butter? Huh? What butter. Not listed in ingredients.
    Reply

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