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Ingredients

Directions

  • In a medium glass or ceramic bowl, combine flour, 2 cups warm water, the yeast, and sugar. Stir to combine. Cover with plastic wrap, and set in a warm place. Let rest for 2 days. Refrigerate until ready to use.

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Reviews (4)

30 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 10
  • 1 star values: 6
Rating: 1 stars
01/13/2019
had to give it a one star to get the review posted.. I have been making my own starter for years..... Nothing like this one . Tried it and will not try again. going back to my original. Always perfect. Better luck next time Martha. This is surely not a Southern Sour dough bread starter....
Rating: Unrated
07/05/2010
I used this in 1999 and still have it today, though it seems to lack on the sour side, but it still rises. I don't take it out of the fridge every day to add anything, at one point it was lost in the back of the fridge, and I just scraped the top off and started using it again. I recently used it for the Perfect Pizza recipe and it turned out just as good as a fresh packet of yeast. I still use it for the Sourdough Waffles, but I use egg replacer, and keep the left over in the fridge.
Rating: Unrated
01/10/2009
I found this lacking in flavor. Unfortunately, it takes time, just using flour and water, and replacing half of the starter every day until frothy. The wild yeasts this attracts add much more flavor, although my bread with the above was very good and the crust was marvelous.
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Rating: Unrated
12/23/2008
its going bananas! This is the fastest sourdough starter! It has jumped straight to the stringy step. Going to have to use it immediately.