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Created for composer Gioachino Rossini, this haute French dish is not for the faint of heart. It combines a thick, bone-in rib steak with a rich truffle sauce, sauteed mushrooms and peas, stuffed marrow bones, roasted vegetables, and the piece de resistance, foie gras cooked in butter.

Yield

Ingredients

Beef

Foie Gras

Mushrooms

Assembly

Directions

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How would you rate this recipe?
1
  • MS11125285
    6 JAN, 2010
    @AMASSEU: This is a cooking website; take your political rants to Washington. Oh, while on your soapbox I'm sure you?
    Reply
  • AMASSEU
    22 JUN, 2009
    foie gras: visit www.goveg.com/feat/foie - get educated
    Reply

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