This tasty recipe for fresh robiola wrapped in mortadella is courtesy of Mario Batali and has been adapted for "The Martha Stewart Show."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan.

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  • Lay a piece of mortadella flat on your work surface. Place 2 tablespoons cheese in the center of the mortadella and form into a log parallel to you; place 1 basil leaf on top of cheese. Fold bottom of mortadella up over cheese and basil and fold in sides. Continue rolling away from you (like a burrito) to enclose; secure with a toothpick. Repeat process with remaining mortadella and cheese.

  • Place mortadella packets seam-side up on grill and cook until lightly charred, about 2 minutes. Turn packets and continue cooking until opposite side is charred, about 2 minutes more. Transfer to a platter.

  • Place greens in a large bowl and toss with olive oil and vinegar; season with salt. Pile greens over mortadella packets; serve immediately.

Reviews (3)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/13/2008
Where is the save button?
Rating: Unrated
06/06/2008
MORTADELLA IS A THIN SLICE MEAT, YOU CAN GET IT IN MOST GROCERY STORES OR AT A DELI.
Rating: Unrated
05/02/2008
What is Mortadella?
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