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  6. 24 Nourishing Soup Recipes That Feed a Crowd

24 Nourishing Soup Recipes That Feed a Crowd

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By Kelly Vaughan Updated November 21, 2022
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big batch vegetable soup recipe

There's nothing like a big batch of soup. It's warming, comforting, and filling—and who doesn't love tomato, chicken noodle, and split pea? Our collection of soup recipes that feed a crowd includes fall and winter favorites like butternut squash soup as well as options that provide bowls of comfort year round. We've even snuck in some chilled soups to serve when the weather is hot; they're refreshing and comforting in an entirely different way. 

An added bonus is that many of these big-batch soup recipes can be made ahead and frozen. Pop individual portions in the freezer so that they're ready anytime you need a quick lunch or soup for several. All of the recipes in this collection serve at least six—some make enough for 12 portions—and most of the recipes can be doubled.

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Late-Summer Vegetable Soup

late summer vegetable soup
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Before you jump into fall, savor the last of summer with this tomato, corn, and green bean soup. It gets heft from orzo which cooks in the soup pot, so there's just one pan to clean.

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Test Kitchen's Favorite Chicken Soup Made with a Whole Chicken

chicken soup
Credit: Armando Rafael
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There's a reason why this version of chicken noodle soup is touted as our test kitchen's favorite: It's a simple, well-done classic. Made with egg noodles, a classic mirepoix (celery, carrots, and onions), and a flavorful homemade stock, this recipe will never go out of style.

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Broccoli, Potato, and Cheddar Soup

broccoli potato and cheddar soup
Credit: Nico Schinco
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Melted cheese is a major player in this cozy soup. It's packed with potato and broccoli in a chicken stock base and will surely appeal to fans of the loaded baked potato.

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Creamy Carrot, Tomato, and Ginger Soup

creamy carrot tomato and ginger soup
Credit: Lennart Weibull
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The silky texture of this soup comes from the vegetables—a combination of sweet potato, canned tomatoes, and carrots. There's no cream; the only dairy is a tablespoon of butter that adds richness.

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Italian Chicken Soup with Pasta and Tomatoes

Basil & Tomatoes
Credit: Armando Rafael
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Plenty of fresh basil, canned whole tomatoes, pasta, and chopped fennel make this chicken soup extra special. A garnish of grated parmesan cheese brings bonus flavor and a rich consistency.

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Split-Pea Soup with Spinach and Barley

spinach split-pea soup with barley topped with yogurt
Credit: Kate Mathis
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Make a giant batch of this healthy, hearty soup, then dig in on a snowy day. Use water instead of chicken stock to keep this soup vegetarian-friendly.

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Butternut Squash Soup with Coconut Milk and Ginger

vegan butternut squash soup topped with seeds
Credit: Bryan Gardner
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It wouldn't be fall without butternut squash soup. Our version is vegan; it's made with coconut milk and vegetable broth so that everyone can enjoy this seasonal favorite.

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Creamless Creamy Corn Soup

cream of corn soup
Credit: Dana Gallagher
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Corn chowder is always a fan-favorite, but it's not the lightest soup option. This riff is a little bit healthier thanks to stock (vegetable or chicken works!) and the "milk" scraped from the corn cobs. The secret to that vibrant yellow color is just a 1/2 teaspoon of turmeric.

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Kale, White Bean, and Farro Soup

kale white bean and farro soup served in a white bowl
Credit: Kate Mathis
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There's nothing like a bowl of soup to keep us satisfied and energized for hours on end. This vegan soup is chock-full of healthy vegetables—celery, carrots, onions, and tomatoes—plus hearty kale, white beans, and farro.

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Pork-and-Cabbage Soup

pork cabbage soup
Credit: Christopher Testani
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Our riff on a Polish specialty features two kinds of pork, bacon and spareribs, for a hearty soup. Serve with rye bread, so you can soak up every last bit of the rich liquid.

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Customizable Vegetable Soup

homemade vegetable soup with toasted bread on cutting board
Credit: Marcus Nilsson
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This super-adaptable formula makes 10 cups of delicious vegetable soup. Choose your preference from each category: beans or pasta, starchy root vegetables, quick-cooking vegetables, and leafy greens.

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Test Kitchen's Favorite Tomato Soup

tomato soup with basil
Credit: Sidney Bensimon
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Having a classic tomato soup recipe in your back pocket is a must. This version, made with high-quality canned whole tomatoes, is sure to do the trick. Serve with grilled cheese sandwiches on the side.

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Chicken Zoodle Soup

chicken voodle soup
Credit: Armando Rafael
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Zoodles will never be spaghetti—let's not pretend otherwise. Instead, let's reinvent how this curly vegetable noodle is used. They make a great addition to chicken soup, as this recipe shows.

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Roasted-Squash-and-Parsnip Soup

roasted squash and parsnip soup
Credit: Mikkel Vang
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When you need to make a big (and we mean really big!) batch, turn to this root vegetable soup that serves 12. It has all of our favorite fall flavors—tart apples, warm sage, and sweet butternut squash.

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Test Kitchen's Favorite Matzo Ball Soup

matzo-ball-soup
Credit: Sidney Bensimon
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A nourishing broth made with chicken feet and fresh ginger makes this soup extra comforting. The fluffy dumpling are enriched with schmaltz.

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Zucchini-Coconut Soup

thai zucchini coconut soup
Credit: Dana Gallagher
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When zucchini is at its peak in the summer, turn it into this creamy, cool vegan soup. Coconut milk creates a decadent, sweet consistency that's so refreshing when served chilled on a hot day.

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Farro-Mushroom Soup

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A blend of four different kinds of mushrooms add unique texture and flavor to this grain soup. It will most certainly feed your entire family, with leftovers for next day's lunch, too.

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Restorative Chicken Soup with Ginger

Shiitakes & Bok Choy
Credit: Armando Rafael
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Feeling under the weather? There's nothing like chicken soup for the soul. This broth is full of umami flavors, and don't underestimate the power of fresh ginger to soothe your stomach.

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Spanish Clam Soup

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Credit: Kate Mathis
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Plenty of garlic, sweet smoked paprika, and Spanish cured ham take this littleneck clam soup into Iberian territory. A hot red chile pepper adds plenty of kick.

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Chilled Melon, Cucumber, and Mint Soup

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This light, refreshing soup is best served chilled, so make it well in advance. Mint is the perfect summery herb to pair with cucumber and honeydew.

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Peruvian Chicken Soup with Rice and Potatoes

Rice & Potatoes
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None of the chicken goes to waste in this soup. Wings, breasts, and thighs are all utilized to create a delicious and economical homemade stock; afterwards, shred the cooked meat and mix it in with vegetables.

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Slow-Cooker White-Bean Soup

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Credit: Lennart Weibull
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The best things in life are worth waiting for—like this soup that takes its time (6 hours!) to cook. However, the recipe only requires 25 minutes of hands-on work. The secret to a vegetarian soup with robust, umami flavor? Add Parmesan rind to the soup while it cooks, then remove it just before serving.

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Turkey Tortellini Soup

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Credit: Aaron Dyer
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Give cheese tortellini a new life in this turkey soup (perfect for making use of Thanksgiving leftovers!). Sneak in some spinach for a pop of green.

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Pasta-and-Fava-Bean Soup

pasta and bean soup served on a table with a gray table cloth
Credit: Bryan Gardner
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The humble roots and no-fuss nature of this soup make it a vegetarian favorite. Leave off the grated Parmesan cheese for a vegan-friendly bowl.

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    1 of 24 Late-Summer Vegetable Soup
    2 of 24 Test Kitchen's Favorite Chicken Soup Made with a Whole Chicken
    3 of 24 Broccoli, Potato, and Cheddar Soup
    4 of 24 Creamy Carrot, Tomato, and Ginger Soup
    5 of 24 Italian Chicken Soup with Pasta and Tomatoes
    6 of 24 Split-Pea Soup with Spinach and Barley
    7 of 24 Butternut Squash Soup with Coconut Milk and Ginger
    8 of 24 Creamless Creamy Corn Soup
    9 of 24 Kale, White Bean, and Farro Soup
    10 of 24 Pork-and-Cabbage Soup
    11 of 24 Customizable Vegetable Soup
    12 of 24 Test Kitchen's Favorite Tomato Soup
    13 of 24 Chicken Zoodle Soup
    14 of 24 Roasted-Squash-and-Parsnip Soup
    15 of 24 Test Kitchen's Favorite Matzo Ball Soup
    16 of 24 Zucchini-Coconut Soup
    17 of 24 Farro-Mushroom Soup
    18 of 24 Restorative Chicken Soup with Ginger
    19 of 24 Spanish Clam Soup
    20 of 24 Chilled Melon, Cucumber, and Mint Soup
    21 of 24 Peruvian Chicken Soup with Rice and Potatoes
    22 of 24 Slow-Cooker White-Bean Soup
    23 of 24 Turkey Tortellini Soup
    24 of 24 Pasta-and-Fava-Bean Soup

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    24 Nourishing Soup Recipes That Feed a Crowd
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