Blue-Cheese Spread

Blue-Cheese Spread
Photo: Nico Schinco
Total Time:
10 mins
1 cup

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.


  • 4 ounces cream cheese until smooth

  • 4 ounces creamy blue cheese, such as Roquefort

  • Kosher salt and freshly ground pepper


  1. In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

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