Blue-Cheese Spread

Name: Blue-Cheese Spread
Total time: 10 min
Ingredients: 4 ounces cream cheese until smooth; 4 ounces creamy blue cheese, such as Roquefort; Kosher salt and freshly ground pepper

5.0

(1)

1 Review

By

Riley Wofford

Updated on July 5, 2022

Blue-Cheese Spread — Photo: Nico Schinco

Total Time:

10 mins

Yield:

1 cup

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Directions

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.