Food & Cooking Recipes Speedy Barbecue Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 28, 2022 Print Rate It Share Share Tweet Pin Email Photo: Yuki Sugiura Total Time: 20 mins Yield: 1 Cup This tangy homemade barbecue sauce takes just 20 minutes from start to finish. Use it to baste your favorite 'cue on the grill, or try it in these delicious plant-based pulled mushroom sandwiches. Ingredients 1 cup ketchup ¼ cup apple-cider vinegar 2 tablespoons light-brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika ½ teaspoon ground cumin ½ teaspoon garlic powder Directions Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, covered and stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week. Rate it Print