Breakfast-Sausage-and-Gruyere Drop Biscuits
With their craggy exteriors and cakey middles, these savory buttermilk biscuits are the breakfast equivalent of a warm hug. And because they are scooped straight from the mixing bowl onto a baking sheet—no shaping or cutting required—you can whip them up while still half asleep. For an equally savory vegetarian biscuit, check out these Feta-and-Dill Drop Biscuits.
Martha Stewart Living, May 2022