Red Rice
This recipe for red rice is featured in chef Emily Meggett's cookbook, Gullah Geechee Home Cooking ($36.80, bookshop.org). She says you can swap the sausage for chicken or shrimp, but don't skip the salt pork. "It gives it a whole lot of taste."
Martha Stewart Living, May 2022
Gallery
Credit:
Clay Williams
Recipe Summary
Ingredients
Directions
Cook's Notes
Excerpted from the book Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island ($35.00, amazon.com), by Emily Meggett, published by Abrams. Text © 2022 by Emily Meggett. Photography by Clay Williams.