Easy Steamed Salmon with Sweet Potatoes and Broccolini

Name: Easy Steamed Salmon with Sweet Potatoes and Broccolini
Prep time: 20 min
Total time: 25 min
Ingredients: 1 small sweet potato, peeled and cut into ½-inch slices; 1 bunch Broccolini, ends trimmed; Kosher salt and freshly ground pepper; 2 (4-ounce) skinless wild-salmon fillets; 2 tablespoons apple-cider vinegar; 2 teaspoons white miso; 2 teaspoons safflower oil; 2 teaspoons chopped fresh chives

By

Riley Wofford

Updated on May 13, 2022

Steamed Salmon and Vegetables — Photo: Paola + Murray

Prep Time:

20 mins

Total Time:

25 mins

Servings:

2

Yield:

2

For a quick and healthy weeknight dinner turn to salmon. This 20-minute entrée pairs skinless salmon fillets with nutritious sweet potatoes and broccolini, and a drizzle of miso vinaigrette.

Ingredients

1 small sweet potato, peeled and cut into ½-inch slices
1 bunch Broccolini, ends trimmed
Kosher salt and freshly ground pepper
2 (4-ounce) skinless wild-salmon fillets
2 tablespoons apple-cider vinegar
2 teaspoons white miso
2 teaspoons safflower oil
2 teaspoons chopped fresh chives

Directions

Arrange sweet potato and Broccolini in a steamer basket and place in a large pot filled with 1 inch of water; season with kosher salt and pepper. Bring to a simmer, cover, and cook 6 minutes.
Add salmon fillets to basket; season. Cover and cook until fish is done and vegetables are crisp-tender, 8 minutes more.
Meanwhile, whisk together vinegar, miso, oil, and chives; season. Serve, drizzled over fish and vegetables.