Easy Steamed Salmon with Sweet Potatoes and Broccolini

Steamed Salmon and Vegetables
Photo: Paola + Murray
Prep Time:
20 mins
Total Time:
25 mins

For a quick and healthy weeknight dinner turn to salmon. This 20-minute entrée pairs skinless salmon fillets with nutritious sweet potatoes and broccolini, and a drizzle of miso vinaigrette.


  • 1 small sweet potato, peeled and cut into ½-inch slices

  • 1 bunch Broccolini, ends trimmed

  • Kosher salt and freshly ground pepper

  • 2 (4-ounce) skinless wild-salmon fillets

  • 2 tablespoons apple-cider vinegar

  • 2 teaspoons white miso

  • 2 teaspoons safflower oil

  • 2 teaspoons chopped fresh chives


  1. Arrange sweet potato and Broccolini in a steamer basket and place in a large pot filled with 1 inch of water; season with kosher salt and pepper. Bring to a simmer, cover, and cook 6 minutes.

  2. Add salmon fillets to basket; season. Cover and cook until fish is done and vegetables are crisp-tender, 8 minutes more.

  3. Meanwhile, whisk together vinegar, miso, oil, and chives; season. Serve, drizzled over fish and vegetables.

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