Food & Cooking Recipes Lemony Ice Cream Sandwiches By Sarah Carey Sarah Carey Website Sarah is the editorial director of food for Martha Stewart Living. Editorial Guidelines Updated on April 19, 2022 Print Share Share Tweet Pin Email Photo: Paola + Murray Prep Time: 5 mins Total Time: 20 mins Yield: 1 Crispy, elegant waffle cookies are the perfect packaging for pistachio, strawberry, or coffee ice cream drizzled with a bright pop of homemade lemon curd in these next level ice-cream sandwiches. Ingredients Ice cream, pistachio, strawberry or coffee flavored, slightly softened 2 waffle cookies (such as 365 brand) Best Lemon Curd Directions Scoop slightly softened ice cream onto waffle cookie. Drizzle with 1 tablespoon lemon curd (if it's too thick, stir in a bit of water or lemon juice first). Top with another cookie, pressing to flatten slightly. Freeze until firm, at least 15 minutes or, wrapped in plastic in a single layer on a baking sheet, up to 1 week. Print