Food & Cooking Recipes Ricotta Breakfast Bowls Be the first to rate & review! By Sarah Carey Sarah Carey Sarah is the editorial director of food for Martha Stewart Living. Editorial Guidelines Updated on April 19, 2022 Print Rate It Share Share Tweet Pin Email Photo: Paola + Murray Total Time: 5 mins Servings: 1 Here's a bright idea: instead of sweetening your morning breakfast bowl with honey or maple syrup, add some zing by spooning homemade lemon curd on top of pillowy ricotta, fresh berries, and crunchy granola. Ingredients Ricotta or fine-curd cottage cheese Sliced strawberries and blackberries Best Lemon Curd Granola Directions Spoon ricotta or cottage cheese into a bowl, top with strawberries and blackberries; drizzle with lemon curd, and sprinkle granola on top. Rate it Print