Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd

Martha Stewart Living, May 2022

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Credit: Paola + Murray

Recipe Summary

prep:
10 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.

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  • Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.

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