Food & Cooking Recipes Mango-Basil Salsa Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 18, 2022 Print Rate It Share Share Tweet Pin Email Photo: Yuki Sugiura Total Time: 15 mins Yield: Makes about 1 2/3 cups Use this fresh and healthy salsa to top dishes such as fish tacos, grilled sweet potatoes, or go ahead and dip some onto a tortilla chip. Ingredients 2 scallions, coarsely chopped (¼ cup) 1 ripe mango, peeled, seeded, and finely diced (1 ½ cups) ½ small red bell pepper, seeded, stemmed, and finely diced (½ cup) ¼ cup fresh basil leaves, finely chopped ¼ cup fresh lemon juice 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper Directions Combine first six ingredients; season with 1/4 teaspoon each salt and pepper. Refrigerate in an airtight container up to 2 days. Rate it Print