Strawberry-and-Toasted-Sesame-Scones
These simple scones double down on sunny strawberry flavor by using both fresh strawberries and freeze-dried. You can freeze them baked or unbaked, and ferry them straight to the oven for an elegant any-day treat.
Martha Stewart Living, May 2022
Gallery
Credit:
Johnny Miller
Recipe Summary
Ingredients
Directions
Cook's Notes
Use a sharp knife to chop the sesame seeds to release their flavor. You can also try this upgrade: Combine the sesame seeds and sugar in a food processor and process until finely ground.
To work ahead, freeze unbaked scones in a single layer, then store in a resealable freezer bag for up to two months. When ready to bake, brush the frozen scones with heavy cream, sprinkle with sugar, and bake at 375° for 25 minutes.