Celery-Lime Gimlet

Photo: Paola + Murray
Total Time:
15 mins
4 to 6 Serves

Just right for a spring gathering or garden party, that's this big-batch riff on a gin gimlet. It's muddled with celery for an extra-refreshing drink.


  • 2 cups chopped celery stalks (from ½ bunch), plus celery leaves for garnish

  • 1 tablespoon superfine sugar

  • 3 ounces fresh lime juice, plus thinly sliced lime rounds for garnish

  • 6 ounces chilled gin


  1. In a pitcher, muddle celery with sugar. Add lime juice and gin. Fill with ice and stir until cold. Pour into glasses; serve with lime wheels and celery leaves.

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