No Passover seder plate is complete without charoset. Our version of this crunchy, cinnamon-y apple chutney puts a twist on tradition by subbing in chestnuts for the usual walnuts. The result is a rich, buttery flavor that balances savory and sweet, and pairs perfectly with matzoh.

Martha Stewart Living, April 2022

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Credit: Nico Schinco

Recipe Summary

prep:
10 mins
total:
8 hrs
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine apples, chestnuts, wine, cinnamon, sugar, and a pinch of salt and toss until combined. Serve or cover and refrigerate overnight.

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Cook's Notes

You can save time by assembling this spread the day ahead—the acid in the wine will keep the cut fruit from browning.

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