Use up those extra scallion greens and cilantro sprigs that have been lingering in your produce drawer. Blend them with a little ginger and you'll have a bright, herby sauce that will be perfect for drizzling onto seafood, chicken, or rice dishes. 

Martha Stewart Living, April 2022

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Credit: Nico Schinco

Recipe Summary

total:
10 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend all ingredients in a food processor until smooth, about 1 minute. Refrigerate in an airtight container for up to 2 days.

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