Lemony-Yogurt Salmon Tartine with Dill

Name: Lemony-Yogurt Salmon Tartine with Dill
Prep time: 15 min
Total time: 25 min
Ingredients: 0.25 cup finely chopped red onion; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; 0.5 cup plain Greek yogurt; 0.333 cup finely chopped celery; 1 tablespoon drained capers; 2 tablespoons chopped fresh dill; 1 teaspoon extra-virgin olive oil; 1.25 pounds cooked boneless, skinless salmon; Toasted pumpernickel bread; sliced cucumber and radishes, for serving

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By

Riley Wofford

Updated on March 11, 2022

Lemony-Yogurt Salmon Tartine with Dill — Photo: Nico Schinco

Prep Time:

15 mins

Total Time:

25 mins

Servings:

4

This open-faced sandwich makes a lovely lunch and lends heart-healthy omega-3 fatty acids to your diet. Tangy yogurt and lemon juice brighten the rich salmon, while hearty pumpernickel bread provides enough fiber to keep you full until your next meal.

Ingredients

¼ cup finely chopped red onion
2 tablespoons fresh lemon juice
Kosher salt and freshly ground pepper
½ cup plain Greek yogurt
⅓ cup finely chopped celery
1 tablespoon drained capers
2 tablespoons chopped fresh dill
1 teaspoon extra-virgin olive oil
1 ¼ pounds cooked boneless, skinless salmon
Toasted pumpernickel bread
sliced cucumber and radishes, for serving

Directions

In a bowl, stir together onion and lemon juice; season with salt and pepper. Let stand 10 minutes, then stir in yogurt, celery, capers, dill, and oil.
Flake salmon into bite-size pieces with a fork and gently stir into mixture; season to taste. Serve on toast with sliced cucumber and radishes, and more dill and pepper.