This open-faced sandwich makes a lovely lunch and lends heart-healthy omega-3 fatty acids to your diet. Tangy yogurt and lemon juice brighten the rich salmon, while hearty pumpernickel bread provides enough fiber to keep you full until your next meal. 

Martha Stewart Living, April 2022

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Credit: Nico Schinco

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together onion and lemon juice; season with salt and pepper. Let stand 10 minutes, then stir in yogurt, celery, capers, dill, and oil.

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  • Flake salmon into bite-size pieces with a fork and gently stir into mixture; season to taste. Serve on toast with sliced cucumber and radishes, and more dill and pepper.

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