To make this speedy sheet pan recipe a success, nestle salmon fillets into the pan once the vegetables have softened. A blast of high heat crisps the skin but doesn't overcook the fish.

Martha Stewart Living, March 2022

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Credit: Chris Simpson

Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler on high with a rack 8 inches below element. Season fish in a dish with salt and pepper. Whisk together soy sauce, brown sugar, and vinegar; spoon half of mixture over fish. Let stand 10 minutes, turning a few times. Meanwhile, on a rimmed baking sheet, toss peppers, asparagus, mushrooms, and scallions with remaining soy mixture and oil; season.

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  • Spread vegetables into a single layer and broil until tender and golden brown in places, 8 to 10 minutes. Nestle in fish, skin-sides up, and continue broiling until skins are crisp and fish is just cooked through, about 5 minutes.

  • Chop scallions and stir half into cooked rice; season with vinegar. Serve fish over rice with vegetables, any accumulated juices, remaining scallions, and sesame seeds.

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