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How to Make Zesty Lime-Coconut Cream-Pie Jars With A Graham Cracker Crust

These individual cream "pies" get their silkiness from coconut milk and a zesty lift from limes. They're also fun to make, especially if you have kids who love spooning stuff into containers. Bake the graham-cracker crust and divide it into mini jars, add a tier of custard and another of whipped cream, and finish with toasted coconut flakes and more zest.

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  • Prep: 20 min
  • Total Time: 2 hr 20 min
  • Servings: 6

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