Dukkah is a Middle Eastern and Egyptian mixture of warm spices, crushed nuts, and seeds that's been around for centuries. Use it to coat fish, chicken, or meat before cooking, use it as a topping for crudités like the sliced jicama pictured here, or dip bread in it after a dunk in olive oil.

Martha Stewart Living, January/February 2022

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Credit: Ryan Liebe

Recipe Summary test

total:
10 mins
Yield:
Makes about 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a mortar and pestle and coarsely crush (or roughly chop it all with a knife).

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