Cashew-Chickpea Salad with Cabbage Slaw

Name: Cashew-Chickpea Salad with Cabbage Slaw
Prep time: 40 min
Total time: 45 min
Ingredients: 2 tablespoons creamy cashew butter, such as Fix & Fogg; 1 tablespoon extra-virgin olive oil; 1 tablespoon white or yellow miso; 1 tablespoon reduced-sodium tamari; 1 tablespoon finely grated fresh ginger (from a 1 1/2-inch piece); 1 can (15 ounces) chickpeas, drained, rinsed, and patted dry; 1 cup raw cashews, coarsely chopped (5 ounces); 3 tablespoons sesame seeds; 1/4 cup unseasoned rice vinegar; 2 teaspoons finely grated fresh ginger (from a 1-inch piece); 2 tablespoons toasted sesame oil; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 5 cups finely shredded Savoy or red cabbage, or a combination; 5 medium radishes (2 ounces), trimmed and julienned (3/4 cup); 1/2 cup packed fresh cilantro leaves and thin stems, coarsely chopped; 6 small mandarin oranges (about 12 ounces total), peels and pith removed, separated into segments

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Along with being just plain delicious, this healthy salad is a lesson in synergy: when vitamin C–rich fruits like mandarin oranges and strawberries are eaten with greens and nuts, they help to make the iron in the latter ingredients more bioavailable.

Martha Stewart Living, January/February 2022

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Cashew-Chickpea Salad with Cabbage Slaw

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Cashew-Chickpea Salad with Cabbage Slaw

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Recipe Summary test

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All Reviews for Cashew-Chickpea Salad with Cabbage Slaw