Food & Cooking Recipes Quick & Easy Recipes Puff-Pastry Waffle Hearts (Puffles) Be the first to rate & review! By Riley Wofford Riley Wofford Website Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on January 21, 2022 Print Rate It Share Share Tweet Pin Email Photo: Lennart Weibull Prep Time: 15 mins Total Time: 45 mins Yield: 4 to 6 Serves These little tickers hide a deeply tasty secret: They're actually pockets made from store-bought puff pastry that are stuffed with chocolate-hazelnut spread. Whip up your own batch of "puffles" for Valentine's Day (or any day, really), and serve your hearts on a platter. Ingredients Unbleached all-purpose flour, for dusting 1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator ¼ cup chocolate-hazelnut spread, such as Nutella Strawberries, halved if large, and warmed pure maple syrup, for serving Directions Preheat a nonstick waffle iron according to manufacturer's instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise. Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart. Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal. Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup. Cook's Notes These puffles are great with or without fillings, but in lieu of the chocolate-hazelnut spread, you can stuff them with peanut butter, dulce de leche, or more chopped berries. Rate it Print