Food & Cooking Recipes Dessert & Treats Recipes Chocolate-And-Nut-Crusted Candied Orange Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 30, 2021 Print Rate It Share Share Tweet Pin Email Photo: Justin Walker Prep Time: 10 mins Total Time: 25 mins Yield: 16 Chocolate and orange is an iconic wintertime pairing for good reason; the rich chocolate contrasts beautifully with the peak-season oranges. Here, we've made an easy candy from this dynamic duo that is perfect for giving as holiday gifts this year. Ingredients 16 sweetened dried orange slices (available at olivenation.com) ¾ cup dark melting wafers (about 4 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate 2 tablespoons finely chopped roasted almonds or raw pistachios, preferably Sicilian 2 tablespoons finely chopped candied ginger or dried apricot Directions Dip half of each orange slice into chocolate; roll dipped edges in nuts and place on a parchment-lined baking sheet. Add a few pieces of candied ginger. Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month. Rate it Print