Chocolate and orange is an iconic wintertime pairing for good reason; the rich chocolate contrasts beautifully with the peak-season oranges. Here, we've made an easy candy from this dynamic duo that is perfect for giving as holiday gifts this year. 

Martha Stewart Living, December 2021

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Credit: Justin Walker

Recipe Summary test

prep:
10 mins
total:
25 mins
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip half of each orange slice into chocolate; roll dipped edges in nuts and place on a parchment-lined baking sheet. Add a few pieces of candied ginger.

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  • Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.

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