Chewy dried figs are complemented by a bottom layer of tempered chocolate and a topping of candied ginger and toasted anise seeds, the result is a giftable delight to box up for friends and family this holiday season. 

Martha Stewart Living, December 2021

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Credit: Justin Walker

Recipe Summary

prep:
10 mins
total:
25 mins
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Create a small slit in the side of each fig; insert a piece of ginger. Dip bottoms in chocolate to come about a third of the way up sides. Sprinkle with a small amount of anise seeds.

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  • Place on parchment-lined baking sheets and let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.

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