Chewy dried figs are complemented by a bottom layer of tempered chocolate and a topping of candied ginger and toasted anise seeds, the result is a giftable delight to box up for friends and family this holiday season.
Create a small slit in the side of each fig; insert a piece of ginger. Dip bottoms in chocolate to come about a third of the way up sides. Sprinkle with a small amount of anise seeds.
Place on parchment-lined baking sheets and let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.