Sparkling Ginger-and-Spice Rum Punch

Name: Sparkling Ginger-and-Spice Rum Punch
Total time: 10 min
Ingredients: 8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled; 4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving; 16 ounces ginger beer, such as Fever-Tree or Q, chilled; 1 quart orange sherbet; 1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled; 16 ounces club soda or seltzer, chilled; Star-anise pods and sliced fresh ginger, for serving

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By

Greg Lofts

Updated on November 24, 2021

sparkling ginger-and-spice rum punch — Photo: Lennart Weibull

Total Time:

10 mins

Yield:

8 to 10 Serves

Nothing jump-starts a little soirée like an over-the-top pour—and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Ingredients

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Directions

Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.