Nothing jump-starts a little soirée like an over-the-top pour—and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.  

Martha Stewart Living, December 2021

Gallery

Credit: Lennart Weibull

Recipe Summary test

total:
10 mins
Yield:
Serves 8 to 10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

    Advertisement
Advertisement

Reviews